魔法香草蛋糕

acchenry

牛奶
) Z% O; W* c0 [6 C500cc
: S7 L5 f5 O' t# F" Z7 w香草莢
* h4 x+ Y: n7 p8 m9 J9 o$ Q. o2條
7 i( ]- p& f5 F  r* n3 O+ D6 U雞蛋
4個
無鹽奶油
125g
低筋麵粉
4 w4 [. w$ Z1 x7 `; E; y" d$ ?110g
" f# Z/ \) ]# h& A. l1 ?. q細砂糖
0 r5 D6 H; h2 Z( z0 O/ D' s2 C150g
水
15cc
鹽
0.5g
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2 Z! J* [) M1 S) X: G5 D) O牛奶倒入鍋中
* q/ _  `: N0 P& X4 y9 o4 epour milk into the pot
牛奶倒入鍋中
7 L2 \* `8 q) Lpour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
! ^; a0 i( W8 N4 j! }- x6 \Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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雞蛋4顆蛋白與蛋黃分開放
; t# f, z5 }' BEgg 4 egg whites and egg yolks separated
* |4 b8 K/ u% M' d雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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: n$ S3 D1 m2 u無鹽奶油放入熱水中隔水融化
5 G( H8 O% L" @6 I) S1 WMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

低筋麵粉過篩
  V/ s7 S- G& S# l+ Ssifted low-gluten flour
低筋麵粉過篩
/ H3 h7 [7 k$ [. ysifted low-gluten flour
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直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
* g8 ^: G2 q$ S! J5 I+ T直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
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/ p/ O8 ~  F5 }蛋黃加入一半(75g)的細砂糖跟15cc水
3 ]8 J$ T, R; a$ I! P6 b9 cAdd half (75g) of caster sugar and 15cc of water to the egg yolk
* R) x. W; r( |6 Q' q! t蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
# W! r- x' \6 v& V1 b用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
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加入融化的奶油，攪拌均勻
) ~8 B: b2 o. ~5 D1 TAdd the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well

加入低筋麵粉
* J" v/ L, d: w1 H! i! Y# T9 tAdd Cake Flour
: m6 |1 ]6 G* i" E( s) Q加入低筋麵粉
( @6 Y1 [" M& @3 e, O8 A/ R$ {Add Cake Flour
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) H; t  m; g' w* F) T3 s: L$ O加入鹽
6 y0 U5 Y" s5 S1 Cadd salt
加入鹽
add salt
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用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

% g9 e4 |6 ]$ |7 G5 ]. m少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
1 U8 L3 ?# O( j6 F; l% uAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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0 F3 R( b( \1 V, W4 h將蛋白打發至乾性發泡
& x7 ]# z& P! n8 f2 O+ {Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
7 B8 Y8 b2 I" ?! mGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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1 o6 ^; R! Q$ s將麵糊倒入模具，用刮刀抹平表面
$ j5 V' @. L/ n: vPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
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; d, a" m: f- L" j3 m6 i( J- y烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
% i5 L: f! I/ ^9 ^2 s/ z" B. \: V1 CUnmould after refrigeration
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: p8 `* m, P, E& J9 `5 |0 {蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！