約克夏布丁

acchenry

雞蛋
2顆
牛奶
250cc
鹽
2.5g
) [. S3 y3 K' N4 H' r; o3 B& k中筋麵粉
4 h7 J+ c8 K1 W" J7 n150g
& b5 |+ `, V3 H4 p% @4 ?. |橄欖油
" {8 A- \# ]7 ~9 i2 K6 M, \6 I" v2 X, |適量


; i4 ^( K7 h( C& R, T/ e烤箱預熱到200度
3 V1 T0 e5 V- D+ S$ L5 jPreheat oven to 200 degrees
. _% d% q7 _# X+ t8 U8 o+ w6 B烤箱預熱到200度
" p8 H9 x( v" b; D6 kPreheat oven to 200 degrees
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* |5 _* \% e) K* Z; m雞蛋略為打散
Eggs are lightly beaten
3 L8 r( \/ z" O( Z. C) z; w3 @+ q8 {雞蛋略為打散
( z8 {) @, K: H5 O* _( fEggs are lightly beaten
/ t8 |! a, `/ n3 D( x; G, ^
# Z4 x3 d2 y  ^8 N- i, i加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
6 Q+ C' E; |& q- z+ ?4 y4 f; ~加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
3 P* c  _* n$ P  @( T0 |; S
再加入鹽
add salt
/ m" A* O' _, D; U4 I; P再加入鹽
add salt
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8 i* P" Y/ C: @& T1 o8 c加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
將麵糊倒入量杯或好倒出的容器
Pour the batter into a measuring cup or pourable container

12孔(80ml)的馬芬模孔內塗上橄欖油
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
將馬芬模放入烤箱加熱10分鐘
; K& [5 ~. D1 V! g4 p7 [4 bPut the muffin mold in the oven for 10 minutes

! q  q, M& m9 L6 A+ C1 `取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
# H% M5 y, m# ]2 L# ^1 f- ?  J# h將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
Bake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes
4 U8 T0 C2 {- ^( s
3 K; ^/ e; k( H1 x  |- S. w- |+ s* `

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